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Sinaasappels van Matisse

Dit stilleven van sinaasappels maakte Henri Matisse in 1899. Een jaar ervoor had hij onderstaand werk gemaakt met een andere, meer post impressionistische stijl. Dit schilderij is al meer opgebouwd...

Pain avec Brie van Bonvin

Francois Bonvin (Paris 1817-1887) was a French Realist painter who taught himself to paint and mainly painted still lifes and city scenes. Cheese often appears in French still lifes because it fits...

Friandises a la Fin du Souper

Grun was mainly famous and known for his posters that he designed, but nowadays everyone knows him for this impressionist painting from 1911: The Dinner Party. According to etiquette rules, the nap...

Martin Parr & Fish & Chips

Martin Parr (1952) is a British documentary photographer, journalist and collector. He is known for his photographic projects with a critical view of modern society. Families, food and tourism are ...

Het perfecte ei van Tjalf Sparnaay - Lyklema Fine Art

The perfect egg from Tjalf Sparnaay

Still lifes in art are timeless. For example, look at Van Dijck's Cheese Board, Valleyer's Lobster, Coortes' Asparagus, Gauguin's ham, or Helmantel's beautiful works. Tjalf Sparnaay (1954) can also...

Le Coq au Vin van Picasso - Lyklema Fine Art

Le Coq au Vin from Picasso

Picasso Le CockPicasso had an exhibition in New York in 1939. This famous work from 1938 of the screaming rooster still hangs in the MOMA. He wanted to portray the rooster's belligerence, brutality...

Oogstmaand

Dit fraaie werk van Hart Nibbrig uit 1894 vangt de hitte en de noeste arbeid van augustus. Hart Nibbrig kwam veel in Zoutelande en woonde in Laren waar ook een straat naar hem vernoemd is. Dit werk...

Kipnuggets van Karel Appel

Appel is a sculptor, graphic artist and ceramicist; he choreographed a ballet and made sets, but above all Karel Appel is the painter who is world famous with Corneille and Constant, whom he alread...